September Signature Snack

Caramel Apple Cider Cookies

Ingredients

• 1 cup softened Butter
• 1 cup Sugar
• 1/2 tsp Salt
• 1 box (10 packets) Alpine Spiced Apple Cider Instant Drink Mix
• 2 Eggs
• 1 tsp Vanilla
• 1/2 tsp Cinnamon
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 3 cup Flour
• 11 oz Kraft Caramels (about 40)

Instructions

• Preheat oven to 350.
• Line cookie sheets with parchment paper or silicone mat.
• Cream together butter, sugar, salt and all 10 packets of apple cider mix until fluffy.
• Beat in eggs, cinnamon and vanilla extract.
• Whisk together baking soda, baking powder and flour in another bowl.
• Beat in flour mixture until just combined.
• Spoon out 2 tablespoons of dough into a ball.
• Flatten and place a caramel into the middle and seal dough around it.
• Place about 2-3" apart on prepared sheet.
• Bake 12-14 minutes or until lightly brown around edges.
• Gently slide the parchment with the cookies onto the counter.
• Allow to cool until they firm up but are slightly warm.
• Gently twist to remove from sheet and flip to finish cooling upside down on the parchment paper.
• ENJOY!!! 

Originally seen on cincyshopper.com

Eddy Street Signature Snack: Firecracker Popcorn

Firecracker Popcorn: 

What you will need: 

INGREDIENTS:

3 bags Pop Secret Homestyle microwave popcorn

1 cup white candy melts

1 cup red candy melts

1 cup blue candy melts

3 packages Strawberry Pop Rocks (Michaels Craft store has these)

Blue Sprinkles

DIRECTIONS:

• Prepare popcorn according to package directions. Spread onto a cookie sheet and allow to cool. Remove all un-popped kernels.

• Meanwhile, melt the candy melts, one color at a time and drizzle onto the popcorn.

• Sprinkle Strawberry Pop Rocks on the popcorn.

• Add sprinkles and allow to harden completely.

• Serve in festive popcorn boxes and enjoy!

Repeat all steps.. this popcorns so delicious, one batch will never be enough.